—dining room menu  —

DINNER MENU

APPETIZERS

— BREAD & BUTTER —
PAIN AU LAIT, MAITRE’ D BUTTER
$12

—MARTINATED OLIVES—
CITRUS, GARLIC, TOASTED FENNEL
$10

—OYSTERS ON THE HALF SHELL /PER HALF DOZEN—
RHUBARB MIGNONETTE, HORSERADISH, LEMON
$24

— MEAT & CHEESE —
HOUSE ACCOUTERMENTS
$34

— STEAK TARTARE —
DIJONNAISE, GERKIN, CAPER, CHERVIL, GRILLED SOURDOUGH
$24

— CAESAR SALAD —
DOUBLE SMOKED BACON, GARLIC BREAD CRUMB, PECORINO
$21

ENTREES

— STEAK FRITES —
PRIME STIPLOIN, SAUCE AU POIVRE
$46

—SEABREAM PICATTA —
LEMON & CAPER BEURRE BLNC, CASTELVETRANO OLIVES
$44

—  CANESTRI  —
SPRING HERB PESTPO, STRACCIATELLA, GREMOLATA
$26

—  RIGATONI—
BRAISED BEEF RAGU, ROSEMARY, PECORINO
$28

— CHEESEBURGER—
AGED CHEDDAR, PICKLES, HOUSE DRESSING, SESAME BRUN
$28

— CLUBHOUSE—
SPICED TURKEY, SMOKED BACON, DIJONAISE
$26

Sides

—  FRITES  —
GARLIC AIOLI, SEA SALT
$12

— SPRING GREENS —
HONEY MUSTARD VINAIGRETTE
$12

— GRILLED ASPARAGUS  —
BROWN BUTTER, TOASTED ALMOND, LEMON
$14