Victor Restaurant + Bar

Is Open daily from 5 PM

Reservations can be made online or by calling 416-883-3431

Reserve a table now

Along with my team at Victor Restaurant

I invite you to experience the global intersections of Toronto’s culinary diversity.

Chef David Chrystian

DINNER

 

SOUPS + SALADS

THE DAILY SOUP, neighborhood inspired 10

NEWFOUNDLAND COD AND CLAM CHOWDER (P)   14

THE SALAD, Cookstown greens, beets, pepitas, fried onions, chili spiced feta 14

GOAT CHEESE AND VEGETABLE PRESS, fruit mustarda and olive crumb   16

 

STARTERS

BROWN BUTTER POACHED LOBSTER with Quinoa, creamed corn,

hazelnuts and lemon  18

ORGANIC BEEF CARPACCIO with arugula, pecorino,

tomato vinaigrette and crisp potatoes 18

SUSHI PIZZA SURF OR TURF, Tuna Sashimi OR Steak Tartar, with fried sticky rice, pickled vegetables, hot mustard, miso butter, shiso, roasted garlic oil   18

 

MAINS

MARKET FISH m/p

CHICKEN BREAST,  marinated in buttermilk with braised leg hash,

sautéed greens and red-eye jus   28

PAN ROASTED FEATURE STEAK with potato gratin,

grilled asparagus and tarragon butter 38

ONTARIO LAMB, loin and braised shank presse with farinatta,

bell pepper puree and olive jus 32

TORONTO SPICED BURGER with fries or salad 18

Add cheese, bacon or mushrooms 2 each

 

SIDES

Fries/Poutine 6/9

Grilled Asparagus with tarragon butter 9

 

To take home and celebrate your own neighborhood

The Original Toronto Spice (100 g) 9 / (200 g) 16

“HV”, House of Victor Steak Sauce (250ml)   8

 

TORONTO TASTING MENU

 

 

PARKDALE, QUEEN WEST AND BROCK

Fish Taco Salad, avocado, sour cream, crisp tortillas, pickled vegetables and cilantro

 

RICHMOND HILL, HIGHWAY SEVEN AND BATHURST

(V) Seaweed and Mushroom salad with soba noodles and ponzu tea

 

LITTLE ITALY, COLLEGE AND CLINTON

(V) Lemon and ricotta filled ravioli with braised artichokes, tomatoes and garlic scape brodo

 

LESLIEVILLE (CAJUN CORNER), QUEEN AND CARLAW

Blackened Fish with sweet potato puree and watermelon “hurricane” salsa

 

LITTLE INDIA, GERRARD AND COXWELL

Butter Chicken, basmati rice, peas and raita

 

CHINATOWN, DUNDAS AND SPADINA

(P) Shanghai Style Pork Belly with scallion pancakes and sour cabbage

 

LITTLE POLAND, RONCESVALLES (TOP CHEF episode 10)

Cabbage Roll, beef, tomato, beetroot horseradish and apple gel

 

GTA DESSERT PLATTER

Tastes of Spring

 

EACH DISH 14

(V) Vegetarian  (P) Contains Pork

 

 PRE-THEATRE   (available from 5-7pm)

Newfoundland Chowder  –  Braised Lamb Presse – Crème Caramel   30

 

GET IN TOUCH WITH US

IF YOU HAVE ANY QUESTIONS, COMMENTS OR WOULD LIKE TO INQUIRE ABOUT HAVING AN EVENT AT VICTOR PLEASE DON'T HESITATE TO DROP US A LINE.

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