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Victor Restaurant

Open daily from 5pm to 12am

Reservations can be made online or by calling 416-883-3431.

Reserve a table now

THE CHEF

Along with my team at Victor Restaurant I invite you to experience the global intersections of Toronto’s culinary diversity.

Chef David Chrystian

MENU

TORONTO TASTING

 

LITTLE ITALY, COLLEGE AND CLINTON

Grilled Octopus Panzanella

 

BLOOR WEST VILLAGE, BLOOR AND RUNNYMEDE

(V) Hungarian Stuffed Baby Peppers with tofu and lentils, roasted turnips

and carrot butter

 

CORKTOWN, KING AND PARLIAMENT

“Fish and Chips”, pan seared pickerel with battered potato,

minted peas and malt vinegar gel

 

CHINATOWN, DUNDAS AND SPADINA

“Chicken Fried Rice”, crisp thigh, mushrooms, fried egg and bok choi

 

ST. LAWRENCE MARKET, FRONT AND JARVIS

(V) Asparagus, hearts of palm and braised leek gratin 

 

LITTLE POLAND, RONCESVALLES (TOP CHEF episode 10)

Cabbage Roll, beef, tomato, beetroot horseradish and apple gel

 

KENSINGTON MARKET, AUGUSTA AND ST. ANDREW

Moroccan Lamb with chick peas and chermoula

 

GTA DESSERT PLATTER

House selection, neighborhood inspired

 

1 COURSE 14

3 COURSES 40

5 COURSES 64

PRE-THEATRE 2 COURSES + DESSERT 35 (5-7pm)

 

(V) Vegetarian

DINNER

 

STARTERS

THE DAILY SOUP, neighborhood inspired 10

THE SALAD, Cookstown greens, beets, pepitas, fried onions,

chili spiced feta 14

YOGURT PANNA COTTA with beets, cucumber broth, turmeric,

fenugreek and extra virgin olive oil  16

 

FISH

OYSTER BOY OYSTERS (6) with spruce tip mignonette 18

LOBSTER DUMPLINGS with dashi, wild mushroom, seaweed 15

SUSHI PIZZA 2013, sashimi, lobster salad, roe, avocado,

crisp rice and wasabi-miso dressing  18

 

MARKET FISH m/p

 

MEAT AND POTATOES

CHICKEN BREAST, buttermilk fried breast and braised leg hash with sautéed greens and red-eye gravy  28

FEATURED STEAK and meatloaf with scalloped potatoes

and rhubarb BBQ sauce  38

BERKSHIRE PORK LOIN and steamed tamale with chimmi churri

and banana jam  28

TORONTO SPICED BURGER with fries or salad 16

Add cheese, bacon or mushrooms 2 each

 

SIDES

Fries/Poutine 6/9

 

To take home and celebrate your own neighborhood

The Original Toronto Spice

(100 g) 9

(200 g) 16

Rhubarb BBQ Sauce

(250ml) 8

Asparagus Pickles

(1L jar) 9

Download the wine list

Download the menu

THE SPACE

Cocktails in the Hatley Room

If you would like more information about

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Formal dining in the Hatley Room

The fireplace in the lobby

VICTOR RESTAURANT

+ BAR

IS LOCATED IN

THE HOTEL LE GERMAIN AT

30 MERCER ST. TORONTO 

Directions

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