Victor Restaurant + Bar

Is Open daily from 5 PM

Reservations can be made online or by calling 416-883-3431

Reserve a table now

Along with my team at Victor Restaurant

I invite you to experience the global intersections of Toronto’s culinary diversity.

Chef David Chrystian

SUMMER FAVOURITES

 

SOUPS + SALADS

DAILY SOUP

10

CLASSIC GAZPACHO

heirloom tomatoes, sherry, bread and extra virgin olive oil

9

COOKSTOWN ROCKET SALAD

buffalo mozzarella, balsamic braised spring onions

14

THE SALAD

organic greens, beets, feta, pumpkin seeds and mustard vinaigrette

14

 

 

MAINS

BLACKENED BLUE GOOSE ORGANIC TROUT

 with sweet potato puree and compressed watermelon ‘hurricane’ salsa  26

 

CHICKEN BREAST

marinated in buttermilk with braised leg hash, sautéed greens and red-eye jus   28

 

CAST IRON ROASTED FEATURE STEAK

 with caprese salad, black olive crumbs and basil jus  35

 

TORONTO SPICED BURGER with fries or salad   18

Add cheese, bacon or mushrooms   2 each

 

 

SIDES

Fries/Poutine 6/9

 

To take home and celebrate your own neighborhood

The Original Toronto Spice (100 g) 9 / (200 g) 16

“HV”, House of Victor Steak Sauce (250ml)   8

 

TORONTO TASTING MENU

 

 

PARKDALE, QUEEN WEST AND BROCK

Fish Taco Salad, avocado, sour cream, crisp tortillas,

pickled vegetables and cilantro

14

 

RICHMOND HILL, HIGHWAY SEVEN AND BATHURST

Sushi Pizza, Tuna Sashimi with fried sticky rice, pickled vegetables,

hot mustard, miso butter, shiso, roasted garlic oil

18

 

LITTLE ITALY, COLLEGE AND CLINTON

Organic Beef Carpaccio with arugula, pecorino,

tomato vinaigrette and crisp potatoes

18

 

CHINATOWN, DUNDAS AND SPADINA

Fried Tofu and glazed baby eggplants with pea shoots and sweet black garlic sauce  14

 

LITTLE INDIA, GERRARD AND COXWELL

Butter Chicken, basmati rice, peas and raita

16

 

 

GTA DESSERT PLATTER

Tastes of Summer  14

 

 

 

GET IN TOUCH WITH US

IF YOU HAVE ANY QUESTIONS, COMMENTS OR WOULD LIKE TO INQUIRE ABOUT HAVING AN EVENT AT VICTOR PLEASE DON'T HESITATE TO DROP US A LINE.

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